5 TIPS ABOUT ETOBICOKE YOU CAN USE TODAY

These tartlets’ shells are brick pastry, common in North Africa—it’s anything like phyllo but more robust and fewer flaky. They’re layered with floral, mildly spicy rose harissa plus a “rose” of aromatic Kumato tomatoesI went to Villa Madina on the top quality stores a few yrs in the past, and got 2 for $ten. By no means all over again.